| 000 | 00609nam a2200217Ia 4500 | ||
|---|---|---|---|
| 001 | u10584 | ||
| 003 | SIRSI | ||
| 005 | 20180220093542.0 | ||
| 008 | 020831s2001 gw a b 001 0 eng d | ||
| 039 | 9 |
_y200208311318 _zsoso |
|
| 040 | _aEAL | ||
| 050 |
_aTX651 _bB14 2001 |
||
| 100 | 1 | _aBarham, Peter, | |
| 245 | 1 | 4 |
_aThe science of cooking / _cPeter Barham. |
| 260 |
_aBerlin : New York : _bSpringer, _cc2001. |
||
| 300 |
_a244 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes Bibliographical references and index. | ||
| 596 | _a1 | ||
| 650 | 0 | _aCookery. | |
| 942 |
_cBK _2lcc |
||
| 999 |
_c18961 _d18961 |
||