| 000 | 00991nam a2200289 a 4500 | ||
|---|---|---|---|
| 001 | u10827 | ||
| 003 | SIRSI | ||
| 005 | 20180220093550.0 | ||
| 008 | 021009s2000 it a b 001 0 eng d | ||
| 020 | _a9251044007 | ||
| 039 | 9 |
_a200210091220 _bsoso _y200210091219 _zsoso |
|
| 040 | _aEAL | ||
| 041 | _aengfrespa | ||
| 050 |
_aORG HD9000.6 _bS73 2000 |
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| 245 | 4 | _aThe State of food and agriculture 2000. | |
| 246 | 1 |
_aSubtitle on cover: _aLessons from the past 50 years. |
|
| 260 |
_aRome : _bFood and Agriculture Organization of the United Nations, _c2000. |
||
| 300 |
_axxiv, 327 p. : _bill. ; _c24 cm. |
||
| 440 | 0 |
_aFAO agriculture series ; _vno. 32 |
|
| 504 | _aIncludes Bibliographical references and index. | ||
| 596 | _a1 | ||
| 650 | 0 | _aFood supply. | |
| 650 | 0 |
_aAgriculture _xEconomic aspects. |
|
| 650 | 0 |
_aAgriculture _xStatistics. |
|
| 710 | 2 | _aFood and Agriculture Organization of the United Nations. | |
| 942 |
_cBK _2lcc |
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| 999 |
_c19225 _d19225 |
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