| 000 | 00989nam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | u11031 | ||
| 003 | SIRSI | ||
| 005 | 20180220093555.0 | ||
| 008 | 030322s1996 dcua b 001 0 eng d | ||
| 039 | 9 |
_y200303221120 _zsoso |
|
| 040 | _aEAL | ||
| 050 |
_aORG HD9000.1.F66 _bno.13 |
||
| 100 | 1 | _aWilliams, Meryl. | |
| 245 | 1 | 4 |
_aThe transition in the contribution of living aquatic resources to food security / _cMeryl Williams. |
| 260 |
_aWashington, D.C. : _bInternational Food Policy Research Institute, _c[1996] |
||
| 300 |
_avi, 41 p. : _bill., map ; _c28 cm. |
||
| 440 | 0 |
_aFood, agriculture, and the environment discussion paper ; _v13 |
|
| 500 | _a"A 2020 Vision for Food, Agriculture, and the Environment"--P. 2 of cover. | ||
| 504 | _aIncludes bibliographical references (p. 35-41). | ||
| 650 | 0 |
_aAgriculture _zDeveloping countries _xResearch. |
|
| 650 | 0 |
_aFood supply _zDeveloping countries. |
|
| 596 | _a1 | ||
| 942 |
_cBK _2lcc |
||
| 999 |
_c19426 _d19426 |
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