| 000 | 00827cam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | u11369 | ||
| 003 | SIRSI | ||
| 005 | 20180220093605.0 | ||
| 008 | 960109s1984 nyu b 001 0 eng d | ||
| 020 | _a0442248601 | ||
| 039 | 9 |
_a200306171132 _bhala _y200203190938 _zload |
|
| 040 | _aEAL. | ||
| 050 |
_aHD9000.5 _bA47 1984 |
||
| 245 | 0 | 0 |
_aAlterations in food production / _cedited by Dietrich Knorr and Tom R. Watkins. |
| 260 |
_aNew York : _bVan Nostrand Reinhold, _cc1984. |
||
| 300 |
_axiv, 241 p. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 596 | _a1 | ||
| 650 | 0 |
_aFood industry and trade _xTechnological innovations. |
|
| 650 | 0 | _aAgricultural innovations. | |
| 700 | 1 | 0 | _aKnorr, Dietrich W. |
| 700 | 1 | 0 | _aWatkins, Tom R. |
| 942 |
_cBK _2lcc |
||
| 999 |
_c19765 _d19765 |
||