| 000 | 00788cam a2200277 a 4500 | ||
|---|---|---|---|
| 001 | u11623 | ||
| 003 | SIRSI | ||
| 005 | 20180220093613.0 | ||
| 008 | 960107s1994 enka b 001 0 eng d | ||
| 020 | _a9061919150 | ||
| 039 | 9 |
_a200311101226 _bnehal _y200203190938 _zload |
|
| 040 | _aEAL. | ||
| 041 | _aeng | ||
| 050 |
_aS592.5 _bO75 1994 |
||
| 100 | 1 | _aOrlov, D. S. | |
| 245 | 1 | 0 |
_aSoil chemistry / _cD.S.Orlov. |
| 260 |
_aLondon : _bBlackie Academic and Profissional, _c1994. |
||
| 300 |
_axv, 318 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical refereneces and index. | ||
| 596 | _a1 | ||
| 650 | 0 | _aFlavor. | |
| 650 | 0 |
_aFood _xSensory evaluation. |
|
| 700 | 1 | 0 | _aPiggott, J.R. |
| 700 | 1 | 0 | _aPaterson, A. |
| 942 |
_cBK _2lcc |
||
| 999 |
_c20017 _d20017 |
||