| 000 | 01334cam a2200337 a 4500 | ||
|---|---|---|---|
| 001 | u11678 | ||
| 003 | SIRSI | ||
| 005 | 20180220093615.0 | ||
| 008 | 020325s1991 enka b 001 0 eng d | ||
| 020 | _a0582409101 | ||
| 039 | 9 |
_a200311111124 _bnehal _c200210271735 _dsafaa _c200203251631 _dVLOAD _y200203190935 _zload |
|
| 040 | _aEAL | ||
| 050 |
_aTX545 _bK57 1991 |
||
| 100 | 1 | 0 | _aKirk, Ronald S. |
| 245 | 1 | 0 |
_aPearson's composition and analysis of foods / _cRonald S.Kirk. |
| 250 | _a9th ed. | ||
| 260 | 0 |
_aHarlow, Essex, U.K. : _bLongman Scientific & Technical ; _aNew York, NY : _bWiley, _c1991. |
|
| 300 |
_ax, 708 p. : _bill. : _c25 cm. |
||
| 500 | _aRev. ed. of :Pearson's chemical analysis of foods. 8th ed. / Harold Egan, Rolnald S.Kirk, Rolnald Sawyer. 1981. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 596 | _a1 | ||
| 650 | 0 |
_aFood _xAnalysis. |
|
| 650 | 0 | _aFood adulteration and inspection. | |
| 700 | 1 | 0 | _aSawyer, Ronald. |
| 700 | 1 | 1 |
_aEgan, Harold, _d1922- _tPearson's chemical analysis of foods. |
| 740 | 0 | 1 | _aComposition and analysis of foods. |
| 942 |
_cBK _2lcc |
||
| 999 |
_c20069 _d20069 |
||