| 000 | 01001cam a2200301Ia 4500 | ||
|---|---|---|---|
| 999 |
_c20082 _d20082 |
||
| 001 | u11692 | ||
| 003 | SIRSI | ||
| 005 | 20200219114418.0 | ||
| 008 | 951211s1994 nyua b 001 0 eng d | ||
| 020 | _a0412985519 | ||
| 020 | _a041206519 | ||
| 039 | 9 |
_a200311111125 _bnehal _c200211171041 _dsafaa |
|
| 040 | _aEAL | ||
| 050 |
_aTX541 _bP64 1994 |
||
| 100 | 1 |
_aPomeranz, Y. _930917 |
|
| 245 | 1 | 0 |
_aFood analysis : _btheory and paractice / _cYeshajahu Pomeranz, Clifton E. Meloan. _h[electronic resource] |
| 250 | _a3rd ed. | ||
| 260 |
_aNew York : _bChapman & Hall, _c1994. |
||
| 300 |
_axiv, 778 p. : _bill. ; _c24 cm. |
||
| 347 |
_atext file _bPDF |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 546 | _aSummary in Arabic | ||
| 650 | 0 |
_aFood _xAnalysis. _930918 |
|
| 700 | 1 | 0 |
_aMeloan, Clifton E. _930919 |
| 773 | _7nnas | ||
| 942 |
_cBK _2lcc |
||