| 000 | 01022cam a2200301Ia 4500 | ||
|---|---|---|---|
| 001 | u11699 | ||
| 003 | SIRSI | ||
| 005 | 20180220093616.0 | ||
| 008 | 960423s1995 nyua b 001 0 eng d | ||
| 020 | _a0824789431 (acidfree) | ||
| 039 | 9 |
_a200311111131 _bnehal _y200203190943 _zload |
|
| 040 | _aEAL. | ||
| 050 |
_aTP372.5 _bE54 1995 |
||
| 245 | 0 | 0 |
_aEngineering properties of foods / _cedited by M.A. Rao, S.S.H. Rizvi. |
| 250 | _a2nd ed., rev. and expanded. | ||
| 260 |
_aNew York : _bDekker, _cc1995. |
||
| 300 |
_aviii, 531 p. : _bill. ; _c24 cm. |
||
| 490 | 1 |
_aFood science and technology ; _v63 |
|
| 504 | _aIncludes bibliographical references and index. | ||
| 596 | _a1 | ||
| 650 | 0 |
_aFood _xAnalysis. |
|
| 650 | 0 | _aFood industry and trade. | |
| 700 | 1 | 0 |
_aRao, M. A., _d1937- |
| 700 | 1 | 0 |
_aRizvi, S. S. H., _d1948- |
| 830 | 0 |
_aFood science and technology (Marcel Dekker, Inc.) _v63. |
|
| 942 |
_cBK _2lcc |
||
| 999 |
_c20088 _d20088 |
||