| 000 | 01189nam a2200277Ia 4500 | ||
|---|---|---|---|
| 001 | u11722 | ||
| 003 | SIRSI | ||
| 005 | 20180220093617.0 | ||
| 008 | 020902s2001 enka b 001 0 eng d | ||
| 020 | _a0854048707 | ||
| 039 | 9 |
_a200311111136 _bnehal _c200301181155 _dsaid _y200209021204 _zsoso |
|
| 040 | _aEAL | ||
| 050 |
_aTX542 _b.M34 2001 |
||
| 245 | 0 | 0 |
_aMagnetic resonance in food science : _ba view to the future / _cedited by G.A. Webb ... [et al.]. |
| 260 |
_aCambridge, UK : _bRoyal Society of Chemistry, _c2001. |
||
| 300 |
_aix, 271 p. : _bill. ; _c24 cm. |
||
| 490 | 1 |
_aSpecial publication ; _vno. 262 |
|
| 500 | _a"The fifth International Conference on Applications of Magnetic Resonance in Food Science was held at ... Aveiro, Portugal, between the 18th and 20th September 2000"--P. v. | ||
| 504 | _aIncludes Bibliographical references and index. | ||
| 596 | _a1 | ||
| 650 | 0 |
_aFood _xAnalysis _vCongresses. |
|
| 650 | 0 |
_aMagnetic resonance imaging _vCongresses. |
|
| 700 | 1 | 0 | _aWebb, G. A. |
| 711 | 2 |
_aInternational Conference on Applications of Magnetic Resonance in Food Science _n(5th : _d2000 : _cAveiro, Portugal) |
|
| 942 |
_cBK _2lcc |
||
| 999 |
_c20112 _d20112 |
||