| 000 | 00876cam a22002778a 4500 | ||
|---|---|---|---|
| 001 | u11766 | ||
| 003 | SIRSI | ||
| 005 | 20180220093618.0 | ||
| 008 | 960523s1996 nyua b 001 0 eng d | ||
| 020 | _a0471596604 (cloth : alk. paper) | ||
| 039 | 9 |
_a200311121100 _bnehal _y200203190944 _zload |
|
| 040 | _aEAL | ||
| 050 |
_aTX911.3.S3 _bL65 1996 |
||
| 100 | 1 |
_aLongree, Karla, _d1905- |
|
| 245 | 1 | 0 |
_aQuantity food sanitation / _cKarla Longrâee, Gertrude Armbruster. |
| 250 | _a5th ed. | ||
| 260 |
_aNew York : _bWiley, _cc1996. |
||
| 300 |
_axii, 468 p. : ill. ; _c24 cm. |
||
| 500 | _a"A Wiley-Interscience publication." | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 596 | _a1 | ||
| 650 | 0 |
_aFood service _xSanitation. |
|
| 650 | 0 | _aFood handling. | |
| 700 | 1 | _aArmbruster, Gertrude. | |
| 942 |
_cBK _2lcc |
||
| 999 |
_c20151 _d20151 |
||