000 | 00838cam a2200253 a 4500 | ||
---|---|---|---|
001 | u11775 | ||
003 | SIRSI | ||
005 | 20180220093618.0 | ||
008 | 960130s1989 nyua b 001 0 eng d | ||
020 | _a0442285019 | ||
039 | 9 |
_a200311121116 _bnehal _y200203190940 _zload |
|
040 | _aEAL. | ||
050 |
_aTP370.5 _bT45 1989 |
||
100 | 1 | 0 |
_aTeixeira, Arthur A., _d1944- |
245 | 1 | 0 |
_aComputerized food processing operations / _cArthur A. Teixeira, Charles F. Shoemaker. |
260 | 0 |
_aNew York : _bVan Nostrand Reinhold, _cc1989. |
|
300 |
_axi, 202 p. : _bill. ; _c24 cm. |
||
500 | _a"An AVI book." | ||
504 | _aIncludes bibliographical references and index. | ||
596 | _a1 | ||
650 | 0 |
_aFood industry and trade _xData processing. |
|
700 | 1 | 0 |
_aShoemaker, Charles F., _d1946- |
942 |
_cBK _2lcc |
||
999 |
_c20157 _d20157 |