| 000 | 00986cam a2200277Ia 4500 | ||
|---|---|---|---|
| 001 | u11806 | ||
| 003 | SIRSI | ||
| 005 | 20180220093620.0 | ||
| 008 | 960502s1995 nyua b 001 0 eng d | ||
| 020 | _a0824793536 (hardcover : alk. paper) | ||
| 039 | 9 |
_a200311121226 _bnehal _y200203190943 _zload |
|
| 040 | _aEAL. | ||
| 050 |
_aTX553.P65 _bF66 1995 |
||
| 245 | 0 | 0 |
_aFood polysaccharides and their applications / _cedited by Alistair M. Stephen. |
| 260 |
_aNew York : _bMarcel Dekker, Inc., _c1995. |
||
| 300 |
_axiii, 654 p. : _bill. ; _c26 cm. |
||
| 490 | 1 |
_aFood science and technology ; _v 67 |
|
| 504 | _aIncludes bibliographical references and index. | ||
| 596 | _a1 | ||
| 650 | 0 |
_aFood _xPolysaccharide content. |
|
| 700 | 1 |
_aStephen, Alistair M., _d1922- |
|
| 830 | 0 |
_aFood science and technology (Marcel Dekker, Inc.) _v67. |
|
| 910 | _ahsm04/96 | ||
| 942 |
_cBK _2lcc |
||
| 999 |
_c20191 _d20191 |
||