| 000 | 00900cam a2200289Ia 4500 | ||
|---|---|---|---|
| 001 | u11818 | ||
| 003 | SIRSI | ||
| 005 | 20180220093622.0 | ||
| 008 | 960225s1994 nyua b 001 0 eng d | ||
| 020 | _a0751400335 | ||
| 039 | 9 |
_a200311151020 _bnehal _y200203190941 _zload |
|
| 040 | _aEAL. | ||
| 041 | _aeng | ||
| 050 |
_aTX546 _bS54 1994 |
||
| 245 | 0 | 0 |
_aShelf life evaluation of foods / _cedited by C.M.D Man and A.A. Jones. |
| 250 | _a1st ed. | ||
| 260 | 0 |
_aLondon : _bBlackie Academic and Professional, _cc1994. |
|
| 300 |
_axiii, 321 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 596 | _a1 | ||
| 650 | 0 |
_aFood _xSensory evaluation. |
|
| 650 | 0 |
_aFood _xshelf-life dating. |
|
| 700 | 1 | 0 | _aMan, C.M.D. |
| 700 | 1 | 0 | _aJones, A.A. |
| 942 |
_cBK _2lcc |
||
| 999 |
_c20261 _d20261 |
||