| 000 | 01073nam a2200301Ia 4500 | ||
|---|---|---|---|
| 001 | u11861 | ||
| 003 | SIRSI | ||
| 005 | 20180220093625.0 | ||
| 008 | 901018s1991 enka 101 0 eng | ||
| 010 | _a90-21854 | ||
| 020 | _a0521375215 | ||
| 035 | _aH2909305 | ||
| 039 | 9 |
_a200311151145 _bnehal _c200311151145 _dnehal _c200208071253 _dsafaa _y200203190934 _zload |
|
| 040 | _aEAL | ||
| 245 | 0 | 0 |
_aFeeding and the texture of food / _cedited by J.F.V. Vincent and P.J. Lillford. |
| 260 |
_aCambridge [England] ; _aNew York : _bCambridge University Press, _c1991. |
||
| 300 |
_axiii, 247 p. : _bill. ; _c24 cm. |
||
| 490 | 1 |
_aSociety for Experimental Biology seminar series ; _v44 |
|
| 504 | _aIncludes bibliographical references and index. | ||
| 596 | _a1 | ||
| 650 | 0 |
_aMastication _vCongresses. |
|
| 650 | 0 |
_aFood texture _vCongresses. |
|
| 650 | 0 |
_aOral habits _vCongresses. |
|
| 700 | 1 | 0 | _aVincent, Julian F. V. |
| 700 | 1 | 0 | _aLillford, P. |
| 830 | 0 |
_aSeminar series (Society for Experimental Biology) ; _v44. |
|
| 942 |
_cBK _2lcc |
||
| 999 |
_c20361 _d20361 |
||