| 000 | 01113nam a2200301 a 4500 | ||
|---|---|---|---|
| 001 | u12135 | ||
| 003 | SIRSI | ||
| 005 | 20180220093633.0 | ||
| 008 | 910118s1991 enka 101 0 eng | ||
| 010 | _a91-4522 | ||
| 020 | _a0387196684 | ||
| 020 | _a3540196684 (Springer-Verlag Berlin) | ||
| 039 | 9 |
_a200311181017 _bnehal _c200208261412 _dsafaa _y200203190934 _zload |
|
| 040 | _aEAL | ||
| 050 |
_aTP372.3 _bF66 1991 |
||
| 245 | 0 | 0 |
_aFood freezing : _btoday and tomorrow / _cedited by W.B. Bald. |
| 260 | 0 |
_aLondon ; _aNew York : _bSpringer-Verlag, _cc1991. |
|
| 300 |
_axii, 203 p. : _bill. ; _c25 cm. |
||
| 440 | 0 | _aSpringer series in applied biology | |
| 500 | _aPapers from a seminar organized by the Institute for Applied Biology at the University of York, Apr. 1990. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 596 | _a1 | ||
| 650 | 0 |
_aFrozen foods _vCongresses. |
|
| 700 | 1 | 0 | _aBald, W. B. |
| 710 | 2 | 0 |
_aUniversity of York. _bInstitute for Applied Biology. |
| 942 |
_cBK _2lcc |
||
| 999 |
_c20613 _d20613 |
||