000			01174cam a2200265 a 4500
001			u14348
003			SIRSI
005			20180220093735.0
008			960128s1972 ctua b 101 0 eng d
020			_a0870551175
039		9	_a200401041411 _bnehal _y200203190940 _zload
040			_aEAL.
050			_aTX553.P7 _bS95 1972
245	0	0	_aSymposium : _bseed proteins / _ceditor, G. E. Inglett.
260	0		_aWestport, Conn. : _bAVI Pub. Co., _c1972.
300			_a320 p. : _billus. ; _c24 cm.
500			_aContains the proceedings of a symposium on seed proteins held at the American Chemical Society meeting in Los Angeles, March 28-April 2, 1971, and sponsored by the Protein Subdivision of the ACS Agricultural and Food Chemistry Division, as well as contributions by authors not attending the symposium.
504			_aIncludes bibliographical references.
596			_a1
650		0	_aPlant proteins as food _vCongresses.
650		0	_aSeeds _vCongresses.
700	1	0	_aInglett, G. E., _d1928- _eed.
710	2	0	_aAmerican Chemical Society. _bDivision of Agricultural and Food Chemistry. _bProtein Subdivision.
942			_cBK _2lcc
999			_c22631 _d22631