| 000 | 01075cam a2200277Ia 4500 | ||
|---|---|---|---|
| 001 | u14931 | ||
| 003 | SIRSI | ||
| 005 | 20180220093751.0 | ||
| 008 | 960212s1989 ilua b 100 0 eng d | ||
| 020 | _a093531525X | ||
| 039 | 9 |
_a200401171411 _bnehal _y200203190941 _zload |
|
| 040 | _aEAL. | ||
| 050 |
_aTP453.P7 _bW67 1989 |
||
| 111 | 2 | 0 |
_aWorld Congress on Vegetable Protein Utilization in Human Foods and Animal Feedstuffs _d(1988 : _cSingapore) |
| 245 | 1 | 0 |
_aProceedings of the World Congress on Vegetable Protein Utilization in Human Foods and Animal Feedstuffs / _cedited by Thomas H. Applewhite, Kraft, Inc. |
| 260 | 0 |
_aChampaign, Ill. : _bAmerican Oil Chemists' Society, _cc1989. |
|
| 300 |
_axii, 575 p. : _bill. ; _c29 cm. |
||
| 500 | _aCongress held in Singapore in Oct. 1988. | ||
| 504 | _aIncludes bibliographical references. | ||
| 596 | _a1 | ||
| 650 | 0 |
_aProteins _vCongresses |
|
| 650 | 0 |
_aProteins in animal nutrition _vCongresses. |
|
| 700 | 1 | 0 | _aApplewhite, Thomas H. |
| 710 | 2 | 0 | _aKraft, inc. |
| 942 |
_cBK _2lcc |
||
| 999 |
_c23167 _d23167 |
||