| 000 | 00977cam a2200265Ia 4500 | ||
|---|---|---|---|
| 001 | u15490 | ||
| 003 | SIRSI | ||
| 005 | 20180220093808.0 | ||
| 008 | 970816s1996 enka b 001 0 eng d | ||
| 020 | _a085404809x | ||
| 039 | 9 |
_y200203190947 _zload |
|
| 040 | _aEAL | ||
| 050 |
_aTX551 _bM43 1996 |
||
| 245 | 0 | 0 |
_aMeat products and dishes : _bsixth supplement to the fifth edition of McCance and Widdowson's the compsition of foods / _cW. Chan ... [et al.]. |
| 260 |
_aCambridge : _bRoyal Society of Chemistry and Ministry of Agriculture, Fisheries and Food, _c1996. |
||
| 300 |
_avii, 162 p. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 596 | _a1 | ||
| 650 | 0 |
_aFood _xComposition _vTables |
|
| 700 | 1 | 0 | _aChan, W. |
| 740 | _aMcCance and Widdowson's the composition of foods / R. A. McCance. | ||
| 910 | _agaa08/96. | ||
| 942 |
_cBK _2lcc |
||
| 999 |
_c23669 _d23669 |
||