000			01849cam a2200301Ia 4500
001			u17337
003			SIRSI
008			050223s2004 sz 000 0 eng d
020			_a9241562625 (WHO)
020			_a9251051275 (FAO)
022			_a1726-5274
050			_aORG QR115.M52 no.5
245	1	0	_aRisk assessment of listeria monocytogenes in ready-to-eat foods: _bTechnical report.
260			_aGeneva, Switzerland: _bWorld Health Organization; _aRome : _bFood and Agriculture Organization of the United Nations, _c2004.
300			_axxxiv,269 p.: _bill.; _c25 cm.
440			_aMicrobiological risk assessment series ; _v5
504			_aIncludes bibliographical references.
520			_aCases of listeriosis appear to be predominantly associated with ready-to-eat products. FAO and WHO have undertaken a risk assessment of Listeria monocytogenes in ready-to-eat foods, prepared and reviewed by an international team of scientists. Input was received from several international fora including expert consultations and Codex Alimentarius committee meetings as well as via public and peer review. This technical report provides complete documentation of the risk assessment, the approaches taken, the data and methodology used, and the results. It also contains four example assessments addressing the risk of listeriosis associated with fresh milk, ice cream, fermented meats and cold-smoked fish.These products were selected to represent typical classes of ready-to-eat products.
596			_a1
650		0	_aListeria monocytogenes.
650		0	_aFood contamination.
650		0	_aRisk assessment.
650		0	_aFood handling.
650		0	_aFood _xMicrobiology.
710	2	0	_aWorld Health Organization.
710	2	0	_aFood and Agriculture Organization of the United Nations.
942			_cBK _2lcc
999			_c25189 _d25189