| 000 | 01008cam a2200277Ia 4500 | ||
|---|---|---|---|
| 001 | u17568 | ||
| 003 | SIRSI | ||
| 008 | 050910s2005 it a 000 0 eng d | ||
| 020 | _a9251052867 | ||
| 040 | _aEAL | ||
| 050 |
_aSH335.5.Q35 _bA23 2005. |
||
| 100 | _aAbabouch, Lahsen. | ||
| 245 | 1 | 0 | _aCauses of detentions and rejections in international fish trade /$cby L. Ababouch, G. Gandini and J. Ryder. |
| 260 |
_aRome : _bFood and Agriculture Organization of the United Nations, _c2005. |
||
| 300 |
_axiv, 110 p. : _bill., maps ; _c30 cm. |
||
| 440 | 0 |
_aFAO fisheries technical paper ; _v473 |
|
| 504 | _aIncludes bibliographical references and index. | ||
| 596 | _a1 | ||
| 650 | 0 |
_aFishery products _xQuality control. |
|
| 650 | 0 |
_aFishery processing _xQuality control. |
|
| 650 | 0 |
_aFishery products _xSpoilage. |
|
| 700 | 1 | 0 | _aGandini , G. |
| 700 | 1 | 0 | _aRyder, J. |
| 710 | 2 | _aFood and Agriculture Organization of the United Nations. | |
| 942 |
_cBK _2lcc |
||
| 999 |
_c25428 _d25428 |
||