000 | 01049nam a2200289Ia 4500 | ||
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001 | u22051 | ||
003 | SIRSI | ||
005 | 20180219123717.0 | ||
007 | he|amb|||bacu | ||
008 | 000926s1991 ua a bb 0000 0 eng d | ||
039 | 9 |
_a200301111034 _bsaid _y200203190953 _zload |
|
040 | _aEAL | ||
090 |
_aThesis _bS-1789 |
||
100 | 1 | _aGouda, Hanan Ibrahim Ibrahim. | |
245 | 1 | 0 |
_aIndicator organisms in some meat products _h[microform] / _cby Hanan Ibrahim Ibrahim Gouda. |
246 | _aالمبيثات البكتيرية فى بعض منتجات اللحوم. | ||
260 | _c1991. | ||
300 |
_a71, 3 leaves : _bill. ; _c30 cm. |
||
502 | _aThesis (M.S.)--Alexandria University, 1991. | ||
504 | _aIncludes bibliographical references (leaves 53-71) | ||
533 |
_aMicrofiche. _bASUNET, _cAin Shams University, _e2 microfiches : negative. |
||
546 | _aSummary in Arabic. | ||
596 | _a1 | ||
650 | 0 |
_aMeat products _xGrading and standardization. |
|
650 | 0 |
_aMeat products _xBacteriology. |
|
942 |
_cMIC _2lcc |
||
999 |
_c2544 _d2544 |