| 000 | 00936cam a2200289Ia 4500 | ||
|---|---|---|---|
| 001 | u1825 | ||
| 003 | SIRSI | ||
| 005 | 20180220093926.0 | ||
| 008 | 951210s1993 enka b 001 0 eng d | ||
| 020 | _a0751400963 | ||
| 020 | _a0442308630 (US) | ||
| 039 | 9 |
_a200307141032 _bhala _c200211161026 _dsafaa _y200203190936 _zload |
|
| 040 | _aEAL. | ||
| 050 |
_aTX531 _bF57 1993 |
||
| 245 | 0 | 0 |
_aFood taints and off-flavours / _cedited by M.J. Saxby. |
| 250 | _a1st ed. | ||
| 260 |
_aLondon : _bBlackie Academic & Professional ; New York, NY : _bChapman & Hall, _c1993. |
||
| 300 |
_axii, 260 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 596 | _a1 | ||
| 650 | 0 | _aFood contamination. | |
| 650 | 0 | _aFlavor. | |
| 650 | 0 |
_aFood _xSensory evaluation. |
|
| 700 | 1 | 0 | _aSaxby, M. J. |
| 942 |
_cBK _2lcc |
||
| 999 |
_c26245 _d26245 |
||