| 000 | 00899cam a2200265Ia 4500 | ||
|---|---|---|---|
| 001 | u18763 | ||
| 003 | SIRSI | ||
| 008 | 080531s2006 gw ab 000 0 eng d | ||
| 020 | _a3527313931 (hd.bd.) | ||
| 020 | _a9783527313938 (hd.bd.) | ||
| 024 | 3 | _a9783527313938 | |
| 040 | _aEAL | ||
| 050 |
_aTP248.65.F66 _bG45 2006 |
||
| 245 | 0 | 0 |
_aGenetically engineered food: _bmethods and detection/ _cedited by Knut J. Heller. |
| 250 | _a2nd updated and enl. ed. | ||
| 260 |
_aWeinheim: _bWiley-VCH, _c2006. |
||
| 300 |
_axvii, 299 p.: _bill. ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 596 | _a1 | ||
| 650 | 0 | _aGenetically modified foods | |
| 650 | 0 |
_aGenetically modified foods _xLabeling _xLaw and legislation. |
|
| 650 | 0 |
_aGenetically modified foods _xLabeling _xStandards. |
|
| 700 | 1 | 0 | _aHeller, Knut J. |
| 942 |
_cBK _2lcc |
||
| 999 |
_c26771 _d26771 |
||