000 | 01041nam a2200301Ia 4500 | ||
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001 | u22228 | ||
003 | SIRSI | ||
005 | 20180219123723.0 | ||
007 | he|amb|||bacu | ||
008 | 010104s1992 ua a bb 000 0 eng d | ||
039 | 9 |
_a200301151152 _bsaid _y200203190953 _zload |
|
040 | _aEAL | ||
090 |
_aThesis _bS-2141 |
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100 | 1 | _aMostafa, Mohamed Bahgt Mohamed. | |
245 | 1 | 0 |
_aStudies on blue cheese _h[microform] / _cMohamed Bahgt Mohamed Mostafa. |
246 | _aدراسات على الجبن المعرق بالفطر. | ||
260 | _c1992. | ||
300 |
_a142, 6 leaves : _bill. ; _c30 cm. |
||
502 | _aThesis (Ph. D.)-- Zagazig University, 1992. | ||
504 | _aIncludes bibliographical references (leaves 120-142). | ||
533 |
_aMicrofiche. _bASUNET, _cAin Shams University, _e3 microfiches : negative. |
||
546 | _aSummary in Arabic. | ||
596 | _a1 | ||
650 | 0 | _aRoquefort cheese. | |
650 | 0 |
_aCheese _zEgypt. |
|
942 |
_cMIC _2lcc |
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999 |
_c2721 _d2721 |