| 000 | 00741cam a2200229Ia 4500 | ||
|---|---|---|---|
| 001 | u2004 | ||
| 003 | SIRSI | ||
| 005 | 20180220093953.0 | ||
| 008 | 951204s1992 it 000 0 eng d | ||
| 039 | 9 |
_a200308111232 _bsafaa _y200203190935 _zload |
|
| 040 | _aEAL. | ||
| 050 |
_aORG S1 _bF35 no.97 |
||
| 100 | 1 | _aBerk, Zeki. | |
| 245 | 1 | 0 |
_aTechnology of production of edible flours and protein products from soybeans / _cby Zeki Berk. |
| 260 |
_aRome : _bFood and Agriculture Organization of the United Nations, _c1992. |
||
| 300 |
_a178 p. ; _c30 cm. |
||
| 440 | 0 |
_aFAO agricultural services bulletin ; _v97 |
|
| 596 | _a1 | ||
| 650 | 0 | _aSoybean products. | |
| 650 | 0 | _aSoyfoods. | |
| 942 |
_cBK _2lcc |
||
| 999 |
_c27244 _d27244 |
||