000			02110cam a2200337Ia 45 0
001			u207591
003			SIRSI
008			141127s2012 it a b 000 0 eng d
020			_a9789251073117
020			_a9251073112
040			_aEAL.
050			_aORG S494.5.A43 _bI59 2010
111	1		_aInternational Scientific Symposium Biodiversity and Sustainable Diets United Against Hunger _d (2010 : _c FAO Headquarters, Rome)
245	1	0	_aSustainable diets and biodiversity : _b directions and solutions for policy, research and action / _c editors, Barbara Burlingame, Sandro Dernini.
260			_a[Rome] : _b FAO, _c ©2012.
300			_a307 p. : _b col. ill. ; _c 25 cm.
500			_a"Proceedings of the International Scientific Symposium Biodiversity and Sustainable Diets United Against Hunger, 3-5 November 2010, FAO Headquarters, Rome."
500			_a"Biodiversity International"--Cover.
520			_aThis book presents the current state of thought on the common path of sustainable diets and biodiversity. It consists of 4 chapters which look at sustainable diets and biodiversity through sustainable food production and consumption which is illustrated with ten cases studies. The final chapter deals more specifically with the example of the Mediterranean diet. The book resulted from an International Scientific Symposium "Biodiversity and Sustainable Diets: United Against Hunger" organized jointly by FAO and Biodiversity International, held at FAO, in Rome, from 3 to 5 November 2010, within the World Food Day/Week programme, on the occasion of the 2010 International Year of Biodiversity.
650		0	_aFood consumption _xEnvironmental aspects
650		0	_aDiet _xEnvironmental aspects
650		0	_aFood supply _xEnvironmental aspects
650		0	_aBiodiversity
650		0	_aAgrobiodiversity
700	1		_aBurlingame, B. A.
700	1		_aDernini, Sandro,
710	2		_aFood and Agriculture Organization of the United Nations.
710	2		_aBiodiversity International (Organization)
596			_a1
942			_cBK _2lcc
999			_c28081 _d28081