| 000 | 01020cam a2200265Ia 45 0 | ||
|---|---|---|---|
| 001 | u211264 | ||
| 003 | SIRSI | ||
| 008 | 160111t2014 it a b 000 0 eng d | ||
| 020 | _a 9251079129 | ||
| 020 | _a 9789251079126 | ||
| 040 | _aEAL | ||
| 050 |
_aORG SH343.9 _bC38 2014 |
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| 100 | 1 | _aCattermoul, Benjamin | |
| 245 | 1 | 0 |
_aFisheries and aquaculture emergency response guidance / _c Benjamin Cattermoul, David Brown, Florence Poulain. |
| 260 |
_aRome : _b Food and Agriculture Organization of the United Nations, _c 2014. |
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| 300 |
_aviii, 167 pages : _b color illustrations ; _c 25 cm |
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| 504 | _aIncludes bibliographical references (pages 161-167). | ||
| 650 | 0 |
_aFishery management _x Safety measures. |
|
| 650 | 0 |
_aAquaculture _x Safety measures. |
|
| 650 | 0 | _aEmergency management. | |
| 700 | 1 | _aBrown, David W. | |
| 700 | 1 | _aPoulain, Florence | |
| 710 | 2 |
_aFood and Agriculture Organization of the United Nations, _e issuing body. |
|
| 942 |
_cBK _2lcc |
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| 999 |
_c28365 _d28365 |
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