| 000 | 00851nam a2200265Ia 4500 | ||
|---|---|---|---|
| 001 | u3158 | ||
| 003 | SIRSI | ||
| 005 | 20180220094054.0 | ||
| 008 | 930615s1993 enka 001 0 eng | ||
| 020 | _a0751400726 | ||
| 020 | _a0442308671 (USA) | ||
| 039 | 9 |
_y200203190933 _zload |
|
| 050 |
_aTP372.3 _bF76 1993 |
||
| 245 | 0 | 0 |
_aFrozen food technology / _cedited by C.P. Mallett. |
| 250 | _a1st ed. | ||
| 260 |
_aLondon ; _bNew York : _bBlackie Academic & Professional, _c1993. |
||
| 300 |
_axxv, 339 p. : _bill. ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 596 | _a1 | ||
| 650 | 0 | _aFrozen foods. | |
| 700 | 1 | 0 | _aMallett, C. P. |
| 942 |
_cBK _2lcc |
||
| 999 |
_c29289 _d29289 |
||