| 000 | 01017nam a2200301Ia 4500 | ||
|---|---|---|---|
| 001 | u22465 | ||
| 003 | SIRSI | ||
| 005 | 20180219123731.0 | ||
| 007 | he|amb|||bacu | ||
| 008 | 010301s1983 ua a bb 0000 0 eng d | ||
| 039 | 9 |
_a200207281354 _bdoaa _y200203190954 _zload |
|
| 040 | _aEAL | ||
| 090 |
_aThesis _bS-2659 |
||
| 100 | 1 | _aTohamy, Mounir Mohamed. | |
| 245 | 1 | 0 |
_aFactors affecting the production of staphylococcal enterotoxins in Domiati cheese _h[microform] / _cMounir Mohamed Tohamy. |
| 260 | _c1983. | ||
| 300 |
_a244, 9 leaves : _bill. ; _c30 cm. |
||
| 502 | _aThesis (Ph.D.)-- Al-Azhar University, 1983. | ||
| 504 | _aIncludes bibliographical references (leaves 208-227). | ||
| 533 |
_aMicrofiche. _bASUNET, _cAin Shams University, _e5 microfiches : negative. |
||
| 546 | _aSummary in Arabic. | ||
| 596 | _a1 | ||
| 650 | 0 |
_aCheese _xMicrobiology. |
|
| 650 | 0 | _aEnterotoxins. | |
| 650 | 0 | _aStaphylococcus | |
| 650 | 0 | _aFood poisoning. | |
| 942 |
_cMIC _2lcc |
||
| 999 |
_c2958 _d2958 |
||