| 000 | 00896cam a2200289Ia 4500 | ||
|---|---|---|---|
| 001 | u4738 | ||
| 003 | SIRSI | ||
| 005 | 20180220094148.0 | ||
| 008 | 951216s1994 enka b 001 0 eng d | ||
| 020 | _a1858610060 (acidfree paper) | ||
| 020 | _a0751401773 | ||
| 039 | 9 |
_y200203190937 _zload |
|
| 040 | _aEAL. | ||
| 050 |
_aTP372.5 _bF38 1994 |
||
| 245 | 0 | 0 |
_aFats in food products / _cedited by D.P.J. Moran and K.K. Rajah. |
| 250 | _a1st ed. | ||
| 260 |
_aLondon : _bBlackie Academic & Professional , _cc1994. |
||
| 300 |
_axvi, 415 p. : _bill. ; _c23 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 596 | _a1 | ||
| 650 | 0 |
_aFood _xComposition. |
|
| 650 | 0 |
_aFood _xFat content. |
|
| 700 | 1 | 0 | _aMoran, D. P. J. |
| 700 | 1 | 0 | _aRajah, Kanes K. |
| 942 |
_cBK _2lcc |
||
| 999 |
_c30889 _d30889 |
||