| 000 | 01036nam a2200313Ia 4500 | ||
|---|---|---|---|
| 001 | u4926 | ||
| 003 | SIRSI | ||
| 005 | 20180220094154.0 | ||
| 008 | 940310s1994 nyuab b 001 0 eng d | ||
| 010 | _a94-7189 //r95 | ||
| 020 | _a0412986418 | ||
| 039 | 9 |
_a200212031110 _bsafaa _y200203190937 _zload |
|
| 040 | _aEAL. | ||
| 050 |
_aTX556.M4 _bM88 1994 |
||
| 245 | 0 | 0 |
_aMuscle foods : _bmeat, poultry, and seafood technology / _cedited by Donald M. Kinsman, Anthony W. Kotula, Burdette C. Breidenstein. |
| 260 |
_aNew York : _bChapman & Hall, _c1994. |
||
| 300 |
_axiv, 573 p. : _bill., maps ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 596 | _a1 | ||
| 650 | 0 | _aMeat. | |
| 650 | 0 | _aPoultry. | |
| 650 | 0 | _aFish as food. | |
| 650 | 0 | _aWildlife as food | |
| 700 | 1 | 0 |
_aKinsman, Donald Markham, _d1923- |
| 700 | 1 | 0 | _aKotula, Anthony. |
| 700 | 1 | 0 | _aBreidenstein, Burdette C. |
| 942 |
_cBK _2lcc |
||
| 999 |
_c31062 _d31062 |
||