| 000 | 00775cam a2200241Ia 4500 | ||
|---|---|---|---|
| 001 | u5152 | ||
| 003 | SIRSI | ||
| 005 | 20180220094201.0 | ||
| 008 | 951228s1994 nyua b 001 0 eng d | ||
| 020 | _a0442008791 | ||
| 039 | 9 |
_a200304191406 _bsafaa _y200203190937 _zload |
|
| 040 | _aEAL. | ||
| 050 |
_aSH335.5.Q35 _bB65 1994 |
||
| 100 | 1 | _aBonnell, A. D. | |
| 245 | 1 | 0 |
_aQuality assurance in seafood processing : _ba practical guide / _cA.D. Bonnell . |
| 260 |
_aNew York : _bChapman & Hall , _c1994. |
||
| 300 |
_axiii, 208 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliograpical references and index. | ||
| 596 | _a1 | ||
| 650 | 0 |
_aFishery processing _xQuality control . |
|
| 650 | 0 | _aQuality assurance. | |
| 942 |
_cBK _2lcc |
||
| 999 |
_c31257 _d31257 |
||