| 000 | 01031nam a2200313Ia 4500 | ||
|---|---|---|---|
| 001 | u5169 | ||
| 003 | SIRSI | ||
| 005 | 20180220094202.0 | ||
| 008 | 951228s1993 caua b o001 0 eng d | ||
| 020 | _a0125136307 (acidfree paper) | ||
| 039 | 9 |
_y200203190937 _zload |
|
| 040 | _aEAL. | ||
| 041 | _aeng | ||
| 050 |
_aTP456.E58 _bE59 1993 |
||
| 245 | 0 | 0 |
_aEnzymes in food processing / _cedited by Tilak Nagodawithana, Gerald Reed. |
| 250 | _a3rd ed. | ||
| 260 |
_aSan Diego : _bAcademic Press, _cc1993. |
||
| 300 |
_axxiv, 480 p. : _bill. ; _c25 cm. |
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| 440 | 0 | _aFood science and technology ; | |
| 504 | _aIncludes bibliographical references and index. | ||
| 596 | _a1 | ||
| 650 | 0 |
_aEnzymes _xIndustrial applications. |
|
| 650 | 0 | _aFood industry and trade. | |
| 700 | 1 | 0 | _aNagodawithana, Tilak W. |
| 700 | 1 | 0 | _aReed, Gerald. |
| 942 |
_cBK _2lcc |
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| 999 |
_c31271 _d31271 |
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