| 000 | 00879nam a2200265Ia 4500 | ||
|---|---|---|---|
| 001 | u5198 | ||
| 003 | SIRSI | ||
| 005 | 20180220094203.0 | ||
| 008 | 940715s1994 en a b 001 0 eng d | ||
| 020 | _a0412584204 | ||
| 039 | 9 |
_y200203190938 _zload |
|
| 040 | _aEAL | ||
| 050 |
_aTX553.P7 _bN49 1994 |
||
| 245 | 0 | 0 |
_aNew and developing sources of food proteins / _cedited by B.J.F.Hudson |
| 250 | _a1st ed. | ||
| 260 |
_aLondon : _bChapman & Hall, _c1994 |
||
| 300 |
_axiii, 369p : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliogarphical references and index. | ||
| 650 | 0 | _aFood processing by-products industry. | |
| 650 | 0 | _aProteins. | |
| 700 | 1 | 0 |
_aHudson, B. J. F. _kBertram J F. |
| 942 |
_cBK _2lcc |
||
| 999 |
_c31298 _d31298 |
||