| 000 | 01013cam a2200301Ia 4500 | ||
|---|---|---|---|
| 001 | u5792 | ||
| 003 | SIRSI | ||
| 005 | 20180220094218.0 | ||
| 008 | 960121s1994 enka b 001 0 eng d | ||
| 020 | _a0751401862 | ||
| 039 | 9 |
_y200203190940 _zload |
|
| 040 | _aEAL. | ||
| 050 |
_aTX553.P7 _bP76 1994 |
||
| 245 | 0 | 0 |
_aProtein structure-function relationships in foods / _cedited by R.Y. Yada, R.L. Jackman, J.L. Smith. |
| 260 | 0 |
_aLondon : _bBlackie Academic & Professional, 1994. |
|
| 300 |
_axi, 202 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 596 | _a1 | ||
| 650 | 0 |
_aFood _xProtein content. |
|
| 650 | 0 | _aProteins. | |
| 700 | 1 | 0 | _aYada, R, Y. |
| 700 | 1 | 0 | _aJackman, R. L. |
| 700 | 1 | 0 | _aSmith, J.L. |
| 942 |
_cBK _2lcc |
||
| 999 |
_c31811 _d31811 |
||