| 000 | 01111cam a2200301Ia 4500 | ||
|---|---|---|---|
| 001 | u6376 | ||
| 003 | SIRSI | ||
| 005 | 20180220094236.0 | ||
| 008 | 020325s1994 enk b 001 0 eng d | ||
| 020 | _a0851863604 | ||
| 039 | 9 |
_a200203251634 _bVLOAD _y200203190942 _zload |
|
| 040 | _aEAL. | ||
| 050 |
_aTX541 _bC53 1994 |
||
| 100 | 1 | _aChan, W. | |
| 245 |
_aMiscellaneous foods : _bfourth supplement to the fifth edition of McCance and Widdowson's the compositio of foods / _cW. Chan, J. Brown and D.H. Buss. |
||
| 260 |
_aCambridge : _bRoyal Society of Chemistry and Ministry of Agriculture, Fisheries and Food, _cc1994. |
||
| 300 |
_avii, 193 p. ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references (p. 183) and index. | ||
| 596 | _a1 | ||
| 650 | 0 |
_aFood _xComposition. |
|
| 700 | 1 | _aBrown, J. | |
| 700 | 1 | _aBuss, D. H. | |
| 700 | 1 | 0 |
_aMcCance, Robert Alexander. _tComposition of foods. 5th ed. |
| 910 | _asea | ||
| 942 |
_cBK _2lcc |
||
| 999 |
_c32372 _d32372 |
||