| 000 | 01165nam a2200325Ia 4500 | ||
|---|---|---|---|
| 001 | u22762 | ||
| 003 | SIRSI | ||
| 005 | 20180219123741.0 | ||
| 007 | he|amb|||bacu | ||
| 008 | 010807s1979 ua a bb 000 0 eng d | ||
| 039 | 9 |
_a200301141121 _bsaid _y200203190955 _zload |
|
| 040 | _aEAL | ||
| 041 |
_aeng _bara |
||
| 090 |
_aThesis _bS-3454 |
||
| 100 | 1 | _aAtia, Afaf Abd El-Hamid Ahmed. | |
| 245 | 1 | 2 |
_aA study of the effect of amylases on the improvement of bread qualities _h[microform] / _cAfaf Abd El-Hamid Ahmed Atia. |
| 246 | 1 | 5 | _aدراسة تأثير أنزيمات الاميليز علي تحسين صفات الخبز. |
| 260 | _c1979. | ||
| 300 |
_a108 leaves : _bill. ; _c30 cm. |
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| 502 | _aThesis (M.S.)-- Ain Shams University, 1979. | ||
| 504 | _aIncludes bibliographical references (leaves 98-108) | ||
| 533 |
_aMicrofiche. _bASUNET, _cAin Shams University, _e2 microfiches : negative. |
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| 546 | _aSummary in Arabic. | ||
| 596 | _a1 | ||
| 650 | 0 | _aBread industry. | |
| 650 | 0 | _aFlour mills. | |
| 650 | 0 | _aAmylases. | |
| 942 |
_cMIC _2lcc |
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| 999 |
_c3251 _d3251 |
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