| 000 | 00973nam a2200277Ia 4500 | ||
|---|---|---|---|
| 001 | u22779 | ||
| 003 | SIRSI | ||
| 005 | 20180219123741.0 | ||
| 007 | he|amb|||bacu | ||
| 008 | 010812s1984 ua a bb 000 0 eng d | ||
| 039 | 9 |
_a200301151154 _bsaid _y200203190955 _zload |
|
| 040 | _aEAL | ||
| 090 |
_aThesis _bS-3477 |
||
| 100 | 1 | _aSherif, Soad Abd El-Aal. | |
| 245 | 1 | 0 |
_aEffect of contamination with certain gas formers on the quality and repening of domiati cheese _h[microform] / _cSoad Abd El-Aal Sherif. |
| 260 | _c1984. | ||
| 300 |
_a277, 12 leaves : _bill. ; _c30 cm. |
||
| 502 | _aThesis (Ph.D.)-- Ain Shams University, 1984. | ||
| 504 | _aIncludes bibliographical references (leaves 263-277) | ||
| 533 |
_aMicrofiche. _bASUNET, _cAin Shams University, _e6 microfiches : negative. |
||
| 546 | _aSummary in Arabic. | ||
| 596 | _a1 | ||
| 650 | 0 |
_aCheese _xMicrobiology. |
|
| 650 | 0 | _aCheese industry. | |
| 942 |
_cMIC _2lcc |
||
| 999 |
_c3268 _d3268 |
||