| 000 | 00695cam a2200229 a 4500 | ||
|---|---|---|---|
| 001 | u7487 | ||
| 003 | SIRSI | ||
| 005 | 20180220094307.0 | ||
| 008 | 970302s1993 nyua b 001 0 eng d | ||
| 020 | _a0870554336 | ||
| 039 | 9 |
_y200203190946 _zload |
|
| 040 | _aEAL. | ||
| 050 |
_aSB320.9 _bY34 1983 |
||
| 100 | 1 | _aYamaguchi, Mas. | |
| 245 | 1 | 0 |
_aWorld vegeyables : _bprinciples, production and nutritive values / _cMas Yamaguchi. |
| 260 |
_aNew York : _bVan Nostrand Reinhold, _cc 1983. |
||
| 300 |
_axv, 415 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 596 | _a1 | ||
| 650 | 0 | _aVegetables. | |
| 942 |
_cBK _2lcc |
||
| 999 |
_c33354 _d33354 |
||