| 000 | 00997nam a2200277Ia 4500 | ||
|---|---|---|---|
| 001 | u22858 | ||
| 003 | SIRSI | ||
| 005 | 20180219123744.0 | ||
| 007 | he|amb|||bacu | ||
| 008 | 010901s1993 ua a bb 000 0 eng d | ||
| 039 | 9 |
_a200301151201 _bsaid _y200203190955 _zload |
|
| 040 | _aEAL | ||
| 090 |
_aThesis _bS-3648 |
||
| 100 | 1 | _aIbrahim, Yehia Ibrahim Abd EL-Kader. | |
| 245 | 1 | 0 |
_aTechnological studies on the properties of kachkaval-like cheese as affected by direct acidification _h[microform] / _cYehia Ibrahim Abd EL-Kader Ibrahim. |
| 260 | _c1993. | ||
| 300 |
_a402 leaves : _bill. ; _c30 cm. |
||
| 502 | _aThesis (Ph.D.)-- Alexandria University, 1993. | ||
| 504 | _aIncludes bibliographical references (leaves 376-402) | ||
| 533 |
_aMicrofiche. _bASUNET, _cAin Shams University, _e7 microfiches : negative. |
||
| 546 | _aSummary in Arabic. | ||
| 596 | _a1 | ||
| 650 | 0 | _aCheese industry. | |
| 650 | 0 |
_aCheese _xVarieties. |
|
| 942 |
_cMIC _2lcc |
||
| 999 |
_c3347 _d3347 |
||