| 000 | 00796cam a2200241 a 4500 | ||
|---|---|---|---|
| 001 | u7821 | ||
| 003 | SIRSI | ||
| 005 | 20180220094317.0 | ||
| 008 | 970807s1991 enka b 001 eng d | ||
| 020 | _a0750611219 | ||
| 039 | 9 |
_y200203190947 _zload |
|
| 040 | _aEAL | ||
| 050 |
_aTP373.66 _bP75 1991 |
||
| 245 | 0 | 0 |
_aPrinciples and practices for the safe processing of foods / _cedited by David A. Shapton, Norah F. Shapton. |
| 260 |
_aOxford [England] ; _aBoston : _bButterworth-Heinemann, _c1991 |
||
| 300 |
_axiv, 457 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 596 | _a1 | ||
| 650 | 0 |
_aFood industry and trade _xSanitation. |
|
| 700 | 1 | 0 | _aShapton, D. A. |
| 700 | 1 | 0 | _aShapton, Norah F. |
| 942 |
_cBK _2lcc |
||
| 999 |
_c33646 _d33646 |
||