| 000 | 00780nam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | u9821 | ||
| 003 | SIRSI | ||
| 005 | 20180220094322.0 | ||
| 008 | 001111s1999 paua b 000 0 eng d | ||
| 020 | _a1566767490 | ||
| 039 | 9 |
_y200203190953 _zload |
|
| 040 | _aEAL | ||
| 050 |
_aTP372.5 _bC74 1999 |
||
| 100 | 1 | _aCserha'ti, Tibor. | |
| 245 | 1 | 0 |
_aChromatography in food science and technology / _cTibor Cserha'ti, Esther Forga'cs. |
| 260 |
_aLancaster, Pa. : _bTechnomic Pub. Co., _cc1999. |
||
| 300 |
_axvi, 552 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 596 | _a1 | ||
| 650 | 0 | _aChromatographic analysis. | |
| 650 | 0 |
_aFood _xAnalysis. |
|
| 700 | 1 | 0 | _aForga'cs, Esther. |
| 942 |
_cBK _2lcc |
||
| 999 |
_c33826 _d33826 |
||