| 000 | 00819cam a2200265 a 4500 | ||
|---|---|---|---|
| 001 | u7947 | ||
| 003 | SIRSI | ||
| 005 | 20180220094328.0 | ||
| 008 | 970818s1997 enka b 001 0 eng d | ||
| 020 | _a0854045384 (pbk) | ||
| 039 | 9 |
_y200203190947 _zload |
|
| 040 | _aEAL. | ||
| 050 |
_aTP418 _bF52 1997 |
||
| 100 | 1 | _aFisher, Carolyn. | |
| 245 | 1 | 0 |
_aFood flavours : _bbiology and chemistry / _cCarolyn Fisher and Thomas R. Scott. |
| 260 |
_aCambridge, UK : _bRoyal Society of Chemistry, Information Services, _cc1997. |
||
| 300 |
_aix, 165 p. : _bill. ; _c22 cm. |
||
| 490 | 0 | _aRSC paperbacks | |
| 504 | _aIncludes bibliographical references and index. | ||
| 596 | _a1 | ||
| 650 | 0 | _aFlavoring essences. | |
| 700 | 1 | 0 | _aScott, Thomas R. |
| 910 | _aHanan | ||
| 942 |
_cBK _2lcc |
||
| 999 |
_c34009 _d34009 |
||