| 000 | 00746cam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | u8110 | ||
| 003 | SIRSI | ||
| 005 | 20180220094332.0 | ||
| 008 | 970902s1997 nyua b 001 eng d | ||
| 020 | _a0412066114 | ||
| 039 | 9 |
_y200203190947 _zload |
|
| 040 | _aEAL | ||
| 050 |
_aQR151 _bF84 1997 |
||
| 100 | 1 | _aFugelsang, K. C. | |
| 245 | 1 | 0 |
_aWine microbiology / _cKenneth C. Fugelsang. |
| 260 |
_aNew York : _bChapman & Hall, _cc1997. |
||
| 300 |
_axxii, 245 p. : _bill. ; _c24 cm. |
||
| 440 | 4 | _aThe Chapman & Hall enology library | |
| 504 | _aIncludes bibliographical references and index. | ||
| 596 | _a1 | ||
| 650 | 0 |
_aWine and wine making _xMicrobiology. |
|
| 910 | _asae05/97 | ||
| 942 |
_cBK _2lcc |
||
| 999 |
_c34161 _d34161 |
||