| 000 | 00754cam a2200265Ia 4500 | ||
|---|---|---|---|
| 001 | u8115 | ||
| 003 | SIRSI | ||
| 005 | 20180220094332.0 | ||
| 008 | 970902s1996 nyua b 001 eng d | ||
| 020 | _a0412994917 | ||
| 039 | 9 |
_y200203190947 _zload |
|
| 040 | _aEAL | ||
| 041 | _aeng | ||
| 050 |
_aTX795 _bM37 1996 |
||
| 100 | 1 | _aMarshall, Robert T. | |
| 245 | 1 | 0 |
_aIce Cream / _cRobert T. Marshall, W.S. Arbuckle. |
| 260 |
_aNew York : _bInternational Thomson Publishing, _c1996. |
||
| 300 |
_axii, 349 p. : _bill. ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 596 | _a1 | ||
| 650 | 0 | _aIce Cream industry. | |
| 700 | 1 | 0 | _aArbuckle, W.S. |
| 910 | _asae05/97 | ||
| 942 |
_cBK _2lcc |
||
| 999 |
_c34164 _d34164 |
||