| 000 | 00898nam a2200289 a 4500 | ||
|---|---|---|---|
| 001 | u8572 | ||
| 003 | SIRSI | ||
| 005 | 20180220094345.0 | ||
| 008 | 990228s1998 enka b 001 0 eng d | ||
| 020 | _a0751404292 (acidfree paper) | ||
| 039 | 9 |
_y200203190948 _zload |
|
| 040 | _aEAL. | ||
| 050 |
_aTP372.4 _bU57 1998 |
||
| 245 | 1 | 0 |
_aUltrasound in food processing / _cedited by Malcolm J.W. Povey and Timothy J. Mason. |
| 250 | _a1st ed. | ||
| 260 |
_aLondon : _bBlackie Academic & Professional, _c1998. |
||
| 300 |
_axiv, 282 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical refrences and index. | ||
| 596 | _a1 | ||
| 650 | 0 |
_aUltrasonic waves _xIndustrial applications. |
|
| 650 | 0 | _aFood industry and trade. | |
| 650 | 0 | _aSonochemistry. | |
| 700 | 1 | 0 | _aPovey, M. J. W. |
| 700 | 1 | 0 | _aMason, T. J. |
| 910 | _asia. | ||
| 942 |
_cBK _2lcc |
||
| 999 |
_c34604 _d34604 |
||