| 000 | 00749cam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | u8832 | ||
| 003 | SIRSI | ||
| 005 | 20180220094352.0 | ||
| 008 | 990307s1997 nyua b 001 0 eng d | ||
| 020 | _a0412070413 (alk. paper) | ||
| 039 | 9 |
_y200203190949 _zload |
|
| 040 | _aEAL | ||
| 050 |
_aTP372.3 _bQ35 1997 |
||
| 245 | 0 | 0 |
_aQuality in frozen food / _cedited by Marilyn C. Erickson & Yen-Con Hung. |
| 260 |
_aNew York : _bChapman & Hall, _cc1997. |
||
| 300 |
_axxi, 484 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 596 | _a1 | ||
| 650 | 0 | _aFrozen foods. | |
| 700 | 1 | _aErickson, Marilyn C. | |
| 700 | 1 | _aHung, Yen-Con. | |
| 910 | _agaa. | ||
| 942 |
_cBK _2lcc |
||
| 999 |
_c34845 _d34845 |
||