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001 | u186502 | ||
003 | SIRSI | ||
008 | 101026s2007 ua ss b 1 eng d | ||
040 | _aEAL | ||
041 |
_aeng _bara |
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050 | _aART ESAMP NO2 4 | ||
100 | 1 | _aHegazy, Salwa R.S. | |
240 | 1 | 0 |
_aProceeding of 2nd Scientific Congress _h[electronic resource]: _bthe role of veterinary medicine in animal & environment protection: 29 -31 October, 2007. |
245 | 1 | 0 |
_aMicrobiological and sensory quality of chicken liver pate _h[electronic resource]. |
246 | 1 | 5 | _aالجودة الحسية والميكروبيولوجية لباتية كبد الدجاج. |
300 | _ap.46-60 | ||
504 | _aIncludes references. | ||
520 | _aTwenty random samples of ready to eat chicken liver pate were collected from different markets in Cairo and Giza to be evaluate its sensory and microbiological quality parameters. The results showed that sensory traits were satisfactory and the mean aerobic, anaerobic, enterobacteriacea, psychrophilic, thermophilic aerobic spore formers, presumptive Bacillus cereus. Staphylococcus aureus and yeast and mold Count was:-31x10⁴, 2x10², 5x10³, 13x10², 3x10²,0, 0, oand 1 cfu/g respectively. S.fyphimurium S.virginia and mold were isolated with an incidence of 10%,while B. cereus, Campy/obaeter spp. Ecoli, Listeria monocytogene, S. aureus, and Yeast could not be isolated from any of the examined samples. Aflatoxins (AFs) B1, B2 and Ochratoxin A(OA) could be detected in percentages of 40%, 10%, and 30% of all samples with mean values of 10.97, 1.00, and 1.04 ppb respectively. The significance of the results as well as the suggestive hygienic measure for processing. handling and storage of product were discussed. | ||
546 | _aSummary in Arabic. | ||
650 | 0 |
_aPoultry products _xMicrobiology. |
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650 | 0 |
_aFood _xSensory evaluation. |
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650 | 0 |
_aFood _xAnalysis. |
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650 | 0 |
_aFood _x Safety measures. |
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650 | 0 |
_aFood _xResearch. |
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650 | 3 | _alivers as food | |
700 | 1 | _aSalem, Ghada S.E. | |
700 | 1 | _aShabana, E.S.E. | |
773 | 0 |
_tProceeding of 2nd Scientific Congress:the role of veterinary medicine in animal & environment protection: 29 -31 October, 2007 _dCairo:Egyptian Society for Animal Management,2007. _7nnam _wu186478 |
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856 | 4 | 0 |
_uhttp://nile.enal.sci.eg/EALE/2007/ESAMP/07/46.pdf _zFull Text Article. |
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