| 000 | 00958nam a2200289Ia 4500 | ||
|---|---|---|---|
| 001 | u23224 | ||
| 003 | SIRSI | ||
| 005 | 20180219123758.0 | ||
| 007 | he|amb|||bacu | ||
| 008 | 020115s1976 ua a bb 000 0 eng d | ||
| 039 | 9 |
_a200301151155 _bsaid _y200203190956 _zload |
|
| 040 | _aEAL | ||
| 090 |
_aThesis _bS-4500 |
||
| 100 | 1 | _aEwais, Sayed Mohamed Mohamed. | |
| 245 | 1 | 0 |
_aStudies on low-fat hard cheese production _h[microform] / _cSayed Mohamed Mohamed Ewais. |
| 260 | _c1976. | ||
| 300 |
_a169, 10 leaves : _bill. ; _c30 cm. |
||
| 502 | _aThesis (M.S.)-- Cairo University, 1976. | ||
| 504 | _aIncludes bibliographical references (leaves 148-169) | ||
| 533 |
_aMicrofiche. _bASUNET, _cAin Shams University, _e3 microfiches : negative. |
||
| 546 | _aSummary in Arabic. | ||
| 596 | _a1 | ||
| 650 | 0 |
_aCheese _xProcessing. |
|
| 650 | 0 | _aCheese industry. | |
| 650 | 0 |
_aCheese _xVarieties. |
|
| 942 |
_cMIC _2lcc |
||
| 999 |
_c3712 _d3712 |
||