| 000 | 01637cab a2200289Ia 45 0 | ||
|---|---|---|---|
| 001 | u181351 | ||
| 003 | SIRSI | ||
| 008 | 100502s2007 ua ss b eng d | ||
| 040 | _aEAL | ||
| 041 |
_aeng _bara |
||
| 090 | _aART BFACU V58 No2 6 | ||
| 100 | 1 | _aYoussef, N. S. | |
| 240 | 1 | 0 |
_aBulletin of Faculty of Agriculture. Cairo University, 2007 v. 58 (2) _h[electronic resource]. |
| 245 | 1 | 0 |
_aRole of antioxidant treatments in improving Potato yield and quality _h[electronic resource]. |
| 246 | 1 | 5 | _aدور المعاملات بمضادات الأكسدة فى تحسين جودة وإنتاجية البطاطس. |
| 300 | _ap.144-158. | ||
| 504 | _aIncludes reference. | ||
| 520 | _aThe obtained results could be summarized as follows: a- Propylgallate at 1.0 mM improved the pigment contents yield (ton /fed.), plant height (cm), dry matter, specific gravity, and starch. b- Low levels of these antioxidants improved the production of potato seed tubers. c- Improvement in the reduction of the potato feathering % was rccorded by using SA at 1.0 mM. So, SA may playa role in the promotion of senescencc (aging, effects of old age) at the highest level. d- Acetylsalicylic acid (Aspirin) was effectivc in improving the colour value of potato tubers. | ||
| 546 | _aSummary in arabic. | ||
| 650 | 0 |
_aPotatoes _xYields. |
|
| 650 | 0 |
_aPotatoes _xQuality. |
|
| 650 | 0 | _aAntioxidants. | |
| 700 | 1 | _aAbd Allah, E. M. M. | |
| 773 | 0 |
_tThe bulletin. Faculty of Agriculture. Cairo University _g2007.v.58(2) _x0526-8613 _7nnas _wu158095 |
|
| 856 | 4 | 0 |
_uhttp://nile.enal.sci.eg/EALE/2007/BFACU/5807/2/144.pdf _zFull Text Article |
| 596 | _a1 | ||
| 942 |
_cAR _2lcc |
||
| 999 |
_c37598 _d37598 |
||